Bobby liked to cook and clean dishes at a very young age. Snow Pudding with custard sauce was one of his favorites. When Bobby’s parents had a dinner party with friends, Bobby would clear the table and wash all the dishes. He liked to do this.
As Bobby grew, he developed a passion for bone-in ribeye steaks. For his birthday his favorite dinner was to go Manero’s Restaurant in Greenwich, CT. He would order a salad with gorgonzola cheese dressing, garlic bread with melted butter and a big steak - bone in ribeye of course. Dessert would be a bowl of red jello with whipped cream - no cake for Bobby.
As Bobby grew older, his passion for food led him to create a special spice blend originally intended for steaks cooked on the grill. His nickname had become Moose and so family and friends alike came to call the blend of all natural spices Moose Mix™.
Well, the Moose name stayed with Bobby throughout his life. When he and his wife had a baby boy, a big one at that - he soon became known as Little Moose. It was not long before Little Moose got bigger than Bobby the Moose.
INGREDIENTS: SALT, BLACK PEPPER, ROASTED GARLIC, DEHYDRATED ONION